Ricotta, Asparagus, and Egg Pizza: Recipe of the Week

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Ricotta Asparagus and Egg Pizza
My kids love pizza night.  Sometimes we go the make your own route and use english muffins, and sometimes we just buy a pre-made crust and make a large pie to share.  Occasionally, I get tired of pepperoni and red sauce and try to class things up.  As you can see by the Desitin on the kitchen counter in the pictures below, I am the epitome of class…
Again I offer you a simple recipe where I utilize mostly prepared ingredients. I can’t really recommend brands because I think the crust is the weakest part of this recipe.  However, I stink at rolling out dough and have never been able to make a proper pizza crust.  Also, as I am cheap, I buy the prepared crust that comes two to a package.
Ingredients:
Pre-made or home made crust
olive oil spray
2/3 cup part skim ricotta
garlic (to taste)
2 tsp olive oil
1 bunch asparagus
4 eggs
parmesan and salt and pepper (to taste)
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Preheat oven to 500F.  Spray crust with olive oil spray.  Combine ricotta and garlic in a bowl and mix.  Because I am super lazy and love garlic, I buy this squeeze bottle of diced garlic.  I use a generous amount and add a pinch of sea salt as well.  Spread mixture over crust.  In another bowl combine the asparagus, cut into 1 inch strips with 2 tsp of olive oil.  Press the asparagus into the cheese mixture.  Place in oven for five minutes.  Now comes the difficult part, without removing the pizza from the oven (I just pull the rack halfway out), crack 4 eggs over the pizza.  As you can see, even an amateur chef like myself can find this step challenging.  I went 50% and broke two yolks.  Put back in the oven for 4-5 minutes or until the whites set. Top with shredded parmesan and pepper.  I think this would be awesome with sriracha but haven’t tried it.
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If you try this, please let me know what crust you go with.  I suspect a pizza stone might be a game changer.
 


Meet The Author

Contributing Writer

Elana is a recent transplant to the Indianapolis area. A former attorney from Washington D.C., she is looking forward to her new adventure as a Midwestern home executive. She lives with her husband and four kids, ages seven to almost two. Hobbies include, being stressed, drinking too much wine, eating too much food, and spending money she doesn’t have

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