We were recently at Kroger and had a sample that made the kids and I so happy. This is wonderful for Thanksgiving as a dessert or sweet snack. I wish I got a picture before it was all gone.
1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice
I also added 1 tsp. vanilla extract
Mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice.
Fold in the thawed frozen whipped topping.
Chill in the refrigerator until serving. It's great with graham cracker sticks and fruit.
Cheryl is a food aficionado. Raised by a family of chefs and amazing cooks and bakers, it is no wonder Cheryl has such an appreciation of food. Between family and friends, so many special memories and traditions were made around food. She enjoys learning new flavors and trying new restaurants. Thanks to past strong and specific pregnancy cravings with her last baby, her passion hit a new level. Her favorite thing to do when the kids are asleep, is to look up new restaurants and peruse the menu as well as looking up many new recipes to try (oh that Pinterest and Facebook feed!). Cooking and baking are her meditation and art. She shares her love of food with her kiddos and hopes to create lasting memories and traditions for them.