Blueberry Oatmeal Layer Bars: Recipe of the Week



Blueberry Oatmeal Layer Bars

I love blueberries. They might be my favorite fruit. So you can imagine my delight when I learned about Driving Wind Blueberry Farm which is located only 10 minutes from my house in the heart of Indianapolis. My daughter and I have stopped by to pick blueberries there each of the past two summers in early July. She’s three, so I end up doing most of the picking but she does love their blueberry graham ice cream from Lick and resident donkey.

This year I picked about ten pounds over two visits, and later bought another five pounds from Wildwood Market. That’s a lot of blueberries. We used a lot of them fresh and froze the rest. I spent a copious amount of time looking for new blueberry recipes. The one below is my own creation, inspired by many other bloggers, namely Hummusapien. I didn’t take detailed pictures while prepping, but they were so good I decided they had to serve as my next blog topic. Next time I make them I might try infusing a little rosemary or basil into the jam and crushed almonds into the crust just to be adventurous. These are not overly sweet, so we ate them as a special breakfast treat.


Makes 9 bars

Prep time: 15 minutes

Bake time: 30-35 minutes



Blueberry jam:

  • 2 cups fresh blueberries
  • 2 tbsp chia seeds
  • 1 tbsp pure maple syrup

Oatmeal layers:

  • 1 cup old-fashioned oats
  • 1 cup whole wheat flour
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ½ tsp baking soda
  • ¼ cup coconut oil, melted
  • ½ cup unsweetened applesauce
  • ¼ cup pure maple syrup



  1. Preheat oven to 325F. Grease an 8x8in baking dish and line with parchment. Makes it much easier to lift out.
  2. Heat a small saucepan over medium and add blueberries, chia seeds and maple syrup. Cook for about 10 minutes, stirring often. Use a potato masher mash up the berries. Allow to cool.
  3. Mix the oats, flour, salt, cinnamon, and baking soda in a large bowl.
  4. Add applesauce, maple syrup and coconut oil.
  5. Set aside a rounded half cup or so of the base mixture and then spread the rest evenly into the pan. Top with blueberry mixture, spreading evenly with a spatula.
  6. Sprinkle the rest of the oat mixture on top.
  7. Bake for 30-35 minutes. Cool on a wire rack before cutting into 9 bars.
  8. Eat within a few days or freeze for later.



Meet The Author

Contributing Writer

Joli Heavin is a professional fundraiser and grant writer who works for Children's Bureau. In her spare time, Joli enjoys running, reading, and cooking. She is a lover of all things art and was once a classically trained singer and actress, but now primarily enjoys her roles as Clare's mom and Matt's wife.

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